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1

Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages

Mukesh Kumar, Moushumi Ghosh, Abhijit Ganguli

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

2

Antioxidant Activities and Total Phenolics of Pickles Produced from the Edible Mushroom, Agaricus bisporous

Ganguli, Abhijit, Ghosh, Moushumi, Singh, Navdeep

Journal:

Journal of Culinary Science & Technology

Year:

2007

Language:

english

File:

PDF, 730 KB

english, 2007

3

Evaluation of sanitizing efficacy of acetic acid on Piper betle leaves and its effect on antioxidant properties

Singla, Richu, Ganguli, Abhijit, Ghosh, Moushumi, Sohal, Sapna

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

4

Physicochemical and Nutritional Characteristics of Organic Acid-Treated Button Mushrooms (Agaricus bisporous)

Richu Singla, Abhijit Ganguli, Moushumi Ghosh

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 188 KB

english, 2012

5

Inactivation ofEscherichia coliO157:H7 by cinnamon extracts in carrot-kinnow mandarin blends

Moushumi Ghosh, Sarvnarinder Kaur, Abhijit Ganguli

Journal:

Indian Journal of Microbiology

Year:

2007

Language:

english

File:

PDF, 115 KB

english, 2007

6

Identification and characterization of cellular locus of limonin biotransforming enzyme in Pseudomonas putida

Jay Prakash Verma, Siddhartha Singh, Moushumi Ghosh, Pramod Kumar Srivastava

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 836 KB

english, 2010

7

Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid

Bhanwar, Seema, Bamnia, Meenakshi, Ghosh, Moushumi, Ganguli, Abhijit

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 80 KB

english, 2013

8

Modeling of permeabilization process inPseudomonas putidaG7 for enhanced limonin bioconversion

Malik, Meenakshi, Ganguli, Abhijit, Ghosh, Moushumi

Journal:

Applied Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 487 KB

english, 2012

9

Statistical optimization of physical parameters for enhanced bacteriocin production byL. casei

Mukesh Kumar, Alok Kumar Jain, Moushumi Ghosh, Abhijit Ganguli

Journal:

Biotechnology and Bioprocess Engineering

Year:

2012

Language:

english

File:

PDF, 808 KB

english, 2012

10

POTENTIAL APPLICATION OF AN ANTI-AEROMONAS BACTERIOCIN OF LACTOCOCCUS LACTIS SSP. LACTIS IN THE PRESERVATION OF VEGETABLE SALAD

MUKESH KUMAR, ALOK KUMAR JAIN, MOUSHUMI GHOSH, ABHIJIT GANGULI

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

11

An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts

Richu Singla, Abhijit Ganguli, Moushumi Ghosh

Journal:

Year:

2011

Language:

english

File:

PDF, 627 KB

english, 2011

12

Industrial Whey Utilization as a Medium Supplement for Biphasic Growth and Bacteriocin Production by ProbioticLactobacillus caseiLA-1

Mukesh Kumar, Alok Kumar Jain, Moushumi Ghosh, Abhijit Ganguli

Journal:

Probiotics and Antimicrobial Proteins

Year:

2012

Language:

english

File:

PDF, 691 KB

english, 2012

13

An amperometric biosensor developed for detection of limonin levels in kinnow mandarin juices

Raina Puri, Meenakshi Malik, Moushumi Ghosh

Journal:

Annals of Microbiology

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

14

Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties

Mukesh Kumar Singh, Richu Singla, Arashdeep Singh, Moushumi Ghosh, Abhijit Ganguli

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 299 KB

english, 2012

15

Modeling in vitro cholesterol reduction in relation to growth of probiotic Lactobacillus casei

Kumar, Alok, Kumar, Mukesh, Ghosh, Moushumi, Ganguli, Abhijit

Journal:

Microbiology and Immunology

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

16

Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom ( Agaricus bisporous ) Snack Food

Singla, Richu, Ganguli, Abhijit, Ghosh, Moushumi

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 1.03 MB

english, 2010

17

Phenolics and antioxidant activity of a ready‐to‐eat snack food prepared from the edible mushroom ( Agaricus bisporous )

Singla, Richu, Ghosh, Moushumi, Ganguli, Abhijit

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

18

Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods

Ghosh, Moushumi, Wahi, Sidhi, Kumar, Mukesh, Ganguli, Abhijit

Journal:

International Journal of Environmental Health Research

Year:

2007

Language:

english

File:

PDF, 78 KB

english, 2007

19

Characterization and Optimization of an Anti- Aeromonas Bacteriocin Produced by Lactococcus lactis Isolated from Hukuti Maas, an Indigenous Fermented Fish Product

Kumar, Mukesh, Jain, Alok Kumar, Ghosh, Moushumi, Ganguli, Abhijit

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 822 KB

english, 2014

20

Enhancement of bioconversion efficiency of limonin by Pseudmonas putida G7

Malik, Meenakshi, Ganguli, Abhijit, Ghosh, Moushumi

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

21

Application of a novel biopolymer for removal of Salmonella from poultry wastewater

Ghosh, Moushumi, Ganguli, Abhijit, Pathak, Santosh

Journal:

Environmental Technology

Year:

2009

Language:

english

File:

PDF, 794 KB

english, 2009

22

Growth and Survival of Escherichia coli O157:H7 During Manufacture and Storage of Indian Cheese (Paneer)

Wahi, Sidhi, Bansal, Sunita, Ghosh, Moushumi, Ganguli, Abhijit

Journal:

Foodborne Pathogens & Disease

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

23

Application of biopolymer produced from metabolic engineered Acinetobacter sp. for the development of phosphate optoelectronic sensor

Kaur, Taranpreet, Sharma, Jatin, Ganguli, Abhijit, Ghosh, Moushumi

Journal:

Composite Interfaces

Year:

2014

Language:

english

File:

PDF, 331 KB

english, 2014

24

Development of a quaternized chitosan with enhanced antibacterial efficacy

Khaira, Gurpreet Kaur, Kumariya, Rashmi, Chibber, Manmohan, Ghosh, Moushumi

Journal:

Journal of Water and Health

Year:

2013

Language:

english

File:

PDF, 340 KB

english, 2013

25

Antimicrobial efficacy and in vivo toxicity studies of a quaternized biopolymeric flocculant

Khaira, Gurpreet Kaur, Ganguli, Abhijit, Ghosh, Moushumi

Journal:

Journal of Water and Health

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

26

Development of exobiopolymer-based biosensor for detection of phosphate in water

Kaur, Taranpreet, Ganguli, Abhijit, Ghosh, Moushumi

Journal:

Water Science and Technology

Year:

2013

Language:

english

File:

PDF, 194 KB

english, 2013

27

Acinetobacter haemolyticus MG606 produces a novel, phosphate binding exobiopolymer

Kaur, Taranpreet, Ghosh, Moushumi

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

28

Characterization and upregulation of bifunctional phosphoglucomutase/phosphomannomutase enzyme in an exobiopolymer overproducing strain of Acinetobacter haemolyticus

Kaur, Taranpreet, Ghosh, Moushumi

Journal:

Microbiological Research

Year:

2015

Language:

english

File:

PDF, 855 KB

english, 2015

29

Effective Removal of Cryptosporidium by a Novel Bioflocculant

Ghosh, Moushumi, Pathak, Santosh, Ganguli, Abhijit

Journal:

Water Environment Research

Year:

2009

Language:

english

File:

PDF, 503 KB

english, 2009

30

Monitoring of biofilm aging in a Sphingomonas sp. strain from public drinking water sites through changes in capacitance

Gulati, Parul, Singh, Pawandeep, Chatterjee, Arun Kumar, Ghosh, Moushumi

Journal:

Environmental Technology

Year:

2016

Language:

english

File:

PDF, 1.60 MB

english, 2016

31

Characterization and toxicity of a phosphate-binding exobiopolymer produced by Acinetobacter haemolyticus MG606

Kaur, Taranpreet, Ghosh, Moushumi

Journal:

Journal of Water and Health

Year:

2017

Language:

english

File:

PDF, 322 KB

english, 2017

32

Biofilm forming ability of Sphingomonas paucimobilis isolated from community drinking water systems on plumbing materials used in water distribution

Gulati, Parul, Ghosh, Moushumi

Journal:

Journal of Water and Health

Year:

2017

Language:

english

File:

PDF, 729 KB

english, 2017

33

Rapid inactivation of Salmonella by a quaternized biopolymeric flocculant

Khaira, Gurpreet Kaur, Ganguli, Abhijit, Ghosh, Moushumi

Journal:

Water Science & Technology Water Supply

Year:

2014

File:

PDF, 302 KB

2014

34

Modelling the photocatalytic behaviour of p-n nickel-titanium oxide nanocomposite

Dutta Purkayastha, Moushumi, Datta, Joydeep, Ray, Partha Pratim, Singh, Nisha, Darbha, Gopala Krishna, Denrah, Shanku, Sarkar, Mitali, Pal Majumder, Tapas, Ghosh, Dipankar

Journal:

Chemical Engineering Research and Design

Year:

2020

File:

PDF, 3.50 MB

2020

35

Multimodality treatment outcome in patients with primary malignant mediastinal germ cell tumor in adults

Biswas, Bivas, Dabkara, Deepak, Sengupta, Moushumi, Ganguly, Sandip, Ghosh, Joydeep, Arunsingh S, Moses, Sen, Saugata

Journal:

Year:

2020

File:

PDF, 860 KB

2020